Swiss Almond Chicken

This was good, like really good.

I will definitely be making this culinary experiment again.


4 thighs Tyson Chicken Thighs (skin and bone included)

4 oz Kerrygold Swiss Cheese

1 cup Fresh Express Baby Spinach Leaves

1/4 cup Emerald Dry Roast Almonds

1/4 cupLocal Honey

glass baking dish

brush for honey



Set your oven to 375. While it’s preheating place your chicken skin side up on a glass baking dish. Crush or sliver your almonds. Peel back the skin of the chicken leaving it attached. Place an oz of Swiss cheese on each chicken breast. Top with a 1/4c of spinach and a 1/4th of the almonds. Cover the layers with the skin using the toothpick to secure if necessary. Brush the skin of the thighs with local honey.

Bake covered with foil for 50 minutes. Uncover for last 10 minutes to let the skin crisp.


About Marcia Young

I’m the wife of an NCO and the mother of one, home schooled, special needs child. I have won several people’s choice awards for my fanfiction under the moniker MLMonty. All of my current published works can be found via Smashwords and other retailers under my nom de plume Marcia Young. I am currently open to finding a new literary agent and publisher.
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