Lavender Potatoes

I can’t keep these on the table!

A while back I bought some lavender with the vague idea that you can cook with it. I had thought I already posted this recipe but I can’t find it.

Of course, as with most of my ideas I had to figure out how to make it happen. I’m great at vague, general ideas, not too good at making them into reality.

I ended up researching lavender. Apparently if rosemary tastes good in a dish lavender is a pretty good sub. So I decided that since I use rosemary in potatoes why not lavender?

Lavender has a more mild flavor than rosemary. It’s also delicious!

  • Preheat oven to 375
  • Take two red potatoes and cube them. (I leave the skins on)
  • Take a baking sheet and slop some olive oil on it.
  • Toss the potatoes onto the pan and sprinkle some kosher salt on them.
  • Sprinkle on some lavender leaves. If picking your own don’t use the brown stem just the leaves! (I use about 5 per potato)
  • Bake for an hour or until tender
  • Let rest for 5 minutes. (During this time scoop some onto your plate before anyone else gets them!)Lavander Potatoes

This is a great recipe for your budding chef to help you with.

I’ve also started cooking my steak with a couple leaves of lavender while frying it in a pan. SO good!

 

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About Marcia Young

I’m the wife of an active duty Army NCO and the mother of one, home schooled, special needs child. I have won several people’s choice awards for my fanfiction under the moniker MLMonty. All of my current published works can be found via Smashwords and other retailers under my nom de plume Marcia Young. I am currently open to finding a new literary agent and publisher.
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4 Responses to Lavender Potatoes

  1. Me says:

    Lavender is pure awesome!

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